Corned and/or pastrami (game)

Discussion in 'Cooking Forum' started by Luigi Daniele, Oct 23, 2018.

  1. Soggy Socks

    Soggy Socks Senior Refuge Member

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    I have tender quick what else?
     
  2. Rolen_Zen

    Rolen_Zen Senior Refuge Member

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    I made goose pastrami a couple of weeks ago and it turned out good. I brined it for 7 days, then seasoned with pepper and smoked it. I used this recipe posted on a previous thread: https://www.smokingmeatforums.com/t...e-charts-by-good-friend-rance-gamblin.170661/

    I have a brisket brining now and will boil it to make corned beef. I could season it and smoke it to make pastrami, but my younger son wants corned beef this time.
     
  3. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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    I am really interested in doing this.
     
  4. Rolen_Zen

    Rolen_Zen Senior Refuge Member

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    It's pretty easy, and wish I would have tried it sooner. My corned beef brisket is boiling now and should be done in about an hour. I used Alton Brown's recipe for this one.
     
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  5. Soggy Socks

    Soggy Socks Senior Refuge Member

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    Taking a bunch of goose out to make sausage. I'll put 6 or 8 breasts in the brine u recommend thank you. I haven't made it for awhile ans then with a kit. I've done it with turkey breast too.
     
  6. Soggy Socks

    Soggy Socks Senior Refuge Member

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    Mage 24 lbs Italian, day before yesterday venison and pork. 15 lbs of Goose summer sausage still need to smoke it. I saved out six really nice goose breasts and put them in the brine recipe you recommended. I'll smoke them all next week and let you know how they turn out. .
     

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