Fry Sauce

Discussion in 'The Duck Hunters Forum' started by sdkidaho, Apr 17, 2018.

  1. callinfowl

    callinfowl Kalifornia Forum

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    Love gravy on fries, but don't even think about putting cheese curds anywhere near me.
    They are just flat out sickening to me.:yes:l:l:l
     
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  2. Vammy

    Vammy Senior Refuge Member

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    An educated guess :l:l:l
     
  3. 357bob

    357bob Senior Refuge Member

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    Buttermilk
     
  4. sdkidaho

    sdkidaho Decoy, Gun Dog, Christian, Idaho, Montana/Wyoming Moderator Flyway Manager

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    Peanut butter and jelly in the same jar:
    upload_2018-4-18_20-55-33.jpeg
     
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  5. take'm

    take'm Elite Refuge Member

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    I have to admit the ketchup thing sounds nasty but, I do mix miracle whip light with sweet relish for fish:yes
     
  6. J.Bennett

    J.Bennett Elite Refuge Member

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    Instead of miracle whip, use real mayo (best foods), diced up capers, some fresh dill and squeeze some lemon juice in it. You’re welcome.
     
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  7. burgawboy

    burgawboy Elite Refuge Member

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    They don't sale Tartar Sauce up there?:)
     
  8. seiowa

    seiowa Elite Refuge Member

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    Mustard for my fries. I don’t use ketchup on much of anything. The thing I use the most of hands down is Tabasco. I go through one of the big bottles in no time flat.
     
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  9. callinfowl

    callinfowl Kalifornia Forum

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    Duke's and a splash of Worcestershire sauce and a pinch of Old bay is all I can say to you recipe. :yes:tu
     
  10. Tailfeathers

    Tailfeathers Elite Refuge Member

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    Hmmmm, gravy on fries? I like my mashed potatoes and gravy so why not fried potatoes and gravy? Gotta try it. As soon as Canada thaws and melts and the fish start running, I'll have to get up there .
     

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