(Game) Bresaola

Discussion in 'Cooking Forum' started by Luigi Daniele, Mar 30, 2018.

  1. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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    Yessir, fratello. :) We have a (former) box car refrigerator. I was certain that it would not be humid enough with the fan running, but it is plenty humid in there. We have an old deer rack that we are planning to hang some day. (Big buck. One of my father's last. :( ) It's covered in white mold. First year hanging in there and very pleased with the results. :)
     
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  2. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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    Tonno di Maiale (Pork “Tuna”) appears to be a success. Jar-ed it up tonight. Prelimary taste test is pretty dang good. Has to “age” at least 3 days, so will let you know this weekend.
    I imagine eating it on a brushed-in -olive oil (probably from the jar) toasted French bread slice, atop a slice of mozzarella or fontina or bel paese cheese :cool:
     
  3. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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    It was very tasty. Easy to make, too. Having said that, not sure that I'd do it again.
     
  4. bullpinnie

    bullpinnie Elite Refuge Member

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    Post some pics of that stuff.
     
  5. Luigi Daniele

    Luigi Daniele Elite Refuge Member

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    Here ya go (NB: not my pic)
    [​IMG]
     

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