Good sauce for salmon!

Discussion in 'Cooking Forum' started by Coho, May 13, 2019.

  1. Coho

    Coho Moderator Emeritus Supporting Member Moderator

    Messages:
    25,847
    Joined:
    Mar 11, 2000
    Location:
    Bothell,WA 98011
    EGG SAUCE:

    3 tbsp. butter
    1 tbsp. onion, finely chopped
    1 tbsp. green pepper, finely chopped
    1 1/2 tbsp. flour
    1/3 c. broth in which fish was cooked
    3/4 c. milk
    1/2 tsp. dry mustard
    Salt & pepper
    2 hard cooked eggs, chopped

    Combine water, lemon, wine, 1/4 cup onion, bay leaf, peppercorns, and 1 teaspoon salt in heavy skillet; bring to a boil. Wrap salmon steaks in cheesecloth; secure. Place in boiling stock; cover. Reduce heat to low; cook 10 minutes. Drain; keep warm while making sauce. Melt 3 tablespoons butter in small saucepan. Add 1 tablespoon onion and green pepper; saute 3 minutes. Add flour; cook, stirring constantly, until bubbly. Stir in fish stock, milk, mustard, salt, and pepper; cook, stirring constantly, until thickened. Stir in eggs. Serve. Makes 4 servings.

    Can add tarragon or dill.:yes:yes:yes
     
  2. Birdcrazy

    Birdcrazy Senior Refuge Member

    Messages:
    524
    Joined:
    Jul 29, 2018
    Soy sauce and wasabi......just saying
     

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