Mmmmmmm........Bacon.

Discussion in 'California Flyway Forum' started by Jim Dandy, Dec 7, 2018.

  1. Docterduck

    Docterduck Elite Refuge Member

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    Thanks. I love the oak flavor!
     
  2. California Flyway

    California Flyway Elite Refuge Member

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    Nice.:tu

    Have to agree if you want something like bacon right, do it yourself.

    [​IMG]
    This was a pretty good smoke run I did awhile back.

    Ingredients:
    A home raised Pig
    Some brine
    Apple wood
    One bottle of good red wine consumed while tending the smoker
     
  3. Jim Dandy

    Jim Dandy Elite Refuge Member

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    It's Still "We The People", right??
    What does "promoted to an article" mean?
     
  4. California Flyway

    California Flyway Elite Refuge Member

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    It means you are well on your way to being a "Flyway Manager"
     
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  5. Jim Dandy

    Jim Dandy Elite Refuge Member

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    Pass.

    Dandy
     
  6. API

    API PAF-CA Flyway Moderator Flyway Manager

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    Awesome picture. It must take a well coordinated hand, a sharp eye, and sharp knife to get such uniform slices. :tu
     
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  7. callinfowl

    callinfowl Kalifornia Forum

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    The first thing I noticed was his knife skills, but I'm not suprised at all knowing his lineage.;):tu
     
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  8. Jim Dandy

    Jim Dandy Elite Refuge Member

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    I've had a little practice. Most of this batch will be done on a meat slicer, I just didn't want to wait!
    20181207_155011.jpg

    Dandy
     
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  9. API

    API PAF-CA Flyway Moderator Flyway Manager

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    I have a slicer too, but after looking at your knife work I was embarrassed to admit it. :)
     
  10. Humboldt Hunter

    Humboldt Hunter Senior Refuge Member

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    Was it a brine, or dry cure that you used? I tried a dry cure awhile back and it was really salty.
     

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