Pimento cheese.

Discussion in 'The Duck Hunters Forum' started by callinfowl, Feb 13, 2018.

  1. Winchester 1897

    Winchester 1897 Elite Refuge Member

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    Not even remotely similar. Pimento cheese is more like mayo then cheese.
     
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  2. callinfowl

    callinfowl Kalifornia Forum

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    I loved it on Granny's homemade sourdough bread.:yes
    Nothing like pepperjack, not even close in flavor.:no
     
  3. Winchester 1897

    Winchester 1897 Elite Refuge Member

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    I'll take the bread and y'all can have the pimento cheese.... and potted meat, Vienna sausages, and SPAM......
     
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  4. callinfowl

    callinfowl Kalifornia Forum

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    How about liverwurst, red onion and mustard sandwiches on Wonder bread?:yes:l:l:l
     
  5. Porter Bayou

    Porter Bayou Senior Refuge Member

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    My wife makes a spicy pimento cheese that is awesome! Shredded MS State edam cheese, peminto, blue plate mayonnaise, jalapeno, and a pinch of cayenne
     
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  6. callinfowl

    callinfowl Kalifornia Forum

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    Now we are getting somewhere!:tu
     
  7. bill cooksey

    bill cooksey Elite Refuge Member

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    God bless y'all for the best thread in months.
     
  8. Porter Bayou

    Porter Bayou Senior Refuge Member

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    Liver cheese, Vidalia onion, and mustard on bunny bread.
     
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  9. callinfowl

    callinfowl Kalifornia Forum

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    I had to look that one up.
    It sound scrumptious " Liver Cheese is for the most part a square liver loaf, made with pork livers, pork, and dehydrated onions. It's surrounded by a thin layer of lard, and there are bits of livery aspic clinging to it here and there." I'd hit it!:l:l:l:tu
     
  10. JuvieCoot

    JuvieCoot Elite Refuge Member

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    Hmmmmm mayonnaise cheese
     
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