You killed it, you either plucked or skinned it, now it's time to cook a meal. I have to admit, I'm a pretty boring cook when it comes to ducks and geese. I'm a sautéed duck strip or grilled breast kind of guy. I've roasted a few and always enjoyed the meal, but I know there are other ways to prepare them. Anybody have a recipe they're willing to share? I know @pentail has a few he might be willing to post. Anyone else?